Indonesian Comfort Sinful-treat.
Calling all Indonesians living here in Singapore as i'm writing this sweet note. For all of you who've been craving a good taste-of-home martabak, seriously try this one. Looks so similar yet SO DIFFERENT from local peanut pancakes. #YouKnowWhatImTalkinAbout and if you're looking for those happening flavours -- red velvet, oreo, kitkat, ovomaltine, etc -- you've seen your friends took pics of back at home, guess what? they have em here as well! [20cm pan size -- Share the calories, ya!?]
Be it your comfort-flavour or insta-worthy visual [which i believe is awesome as well], heads up to @pancakeboss_sg at Bugis Cube.
*ps: they even have my all-time-hometown-fav corn-cheese martabak -- which i can't find even in Jakarta -- will definitely come back for this.
More Pics:
Our order:
Boss Combo [Peanut x Choco rice x Cheese] // S$9.00 // Pancake Boss
[instagram] // Bugis Cube [04-15] // Nearest MRT: Bugis
The sweet version of martabak, called martabak manis, is especially popular in Indonesia, where it is filled with chocolate, butter, peanuts, condensed milk, and even cheese. In this case, the dough is made with yeast and has a texture similar to the one of a pancake batter. Crispy on the outside and richly stuffed on the inside, martabak is one of the most popular street food dishes across the Western and South-Eastern Asia. Before being served, martabak is usually cut into small squares.
ReplyDelete